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Results 61 - 70 of about 820 for sauces for fish
Saute onions in oil until ... 20 minutes. Cover fish with sauce in large baking ... at 350 degrees for 30 minutes or until fish flakes. Garnish with parsley.
Preheat oven to 350 degrees. ... dish. Add the fish fillets in a single layer ... until fish flakes when tested with a fork. Makes 4 servings.
Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
Serves 2 Preheat oven to ... has evaporated. Place fish in 1 quart casserole dish. ... Equals: 4 proteins, 1 1/4 vegetables, 1 fat, 30 optional cal.
1. In small saucepan over ... pepper. 3. Baste fish with sauce while grilling or ... milligrams sodium and 0 milligrams cholesterol per serving.
Cover a 9 x 13 ... to sit in marinade for several hours or overnight. Refrigerate until ready to grill. Excellent with king or Spanish mackerel.
Melt butter and blend in ... parsley, salt and pepper. Place fish in shallow casserole dish. Pour ... fish. Bake at 350 degrees for 30 minutes.
Grate off all colored portion ... lemon. Squeeze fruit for juice and strain. Combine grated ... Serve over poached fish or steamed vegetables. Serves: 2 cups.
Sprinkle fillets lightly with salt ... over low heat for 10 minutes stirring occasionally. Then ... Pour sauce over fish; sprinkle with cheese, bread ... Serves 6 to 8.
Place frozen fish in cellophane wrapper under running cold water for 10 minutes. Remove paper and ... 5 minutes or until very lightly browned.
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