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Results 61 - 70 of 793 for sauce vegetables
Combine ingredients; heat, stirring constantly, ... Pour over hot vegetables. (I.e., broccoli, zucchini, carrots ... serve separately in sauce bowl.
Heat olive oil and tomato sauce in saucepan. Add zucchini, onion, ... covered for 10 minutes. Serve hot as vegetable side dish or cold as salad.
This is another one of ... tablespoons of the sauce. Thinly slice the potatoes and arrange vegetables on a cold serving platter. ... green beans. Serves 8.
Sauces cook quickly and without lumps ... calories, 4 g pro., 7 g car., 10 g fat, 34 mg chol with butter, 16 mg chol with butter, 283 mg sodium.
Place eggs, lemon juice and salt in blender. Bring butter to a boil. Slowly add to blender at low speed. Let stand to thicken. Serve on ...
In a 3 quart saucepan ... more or until vegetables are crisp tender. Drain. Meanwhile, ... through and topping is golden. Makes 8 to 10 servings.
Empty yogurt into a bowl; ... Use on fried vegetables, meat kebabs or meat ... make 1 cup sauce. Mix together and beat ... and other fresh fruit.
Melt butter in small saucepan. Add remaining ingredients, except lemon juice. Simmer over low heat until bubbly and flavors mingle; about 5 ...
Trim ends from squash and ... not overcook. Remove vegetables and keep warm. Add chicken ... keep warm. For sauce, add vermouth to pan. ... all. Makes 4 servings.
Cook cauliflower and carrots in ... more minutes until vegetables are "crisp-tender". Drain. Combine mayonnaise, ... through and topping is golden.
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