Results 61 - 70 of 115 for sauce seafood

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Mix all ingredients together and refrigerate. Variations: Add minced onions, celery, cucumber or pickle relish for added flavor and ...

Mix all ingredients thoroughly. Store inverted in a tightly covered jar in refrigerator. Approximately 3 cups.

Chop all the vegetables very fine. Combine with remaining ingredients. Store in refrigerator and serve with all types of seafood.

Mix all ingredients together and serve with your favorite seafood for a change of pace.

Mix all ingredients well. Put in container and keep refrigerated when not in use. Great with seafood.



Mix ingredients together in a mixer at medium speed.

Mix everything into a blender. You may add more cayenne or hot mustard after tasting. Season with hot sauce according to your taste.

Mix ingredients and brush over fish, shrimp or lobster during cooking. Variation: Add 2 dashes of liquid bitters for extra zip.

Empty ketchup in a small ... Stir in horseradish. Stir in hot pepper sauce. Refrigerate overnight. Serve with boiled shrimp, steamed crab, etc.

Place oil in kettle and add crushed garlic and spices. Saute until garlic begins to brown. Add tuna (entire can with water) break up with ...

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