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Results 61 - 70 of 249 for sauce linguine
Heat oil in large heavy ... For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... taste. 4-6 main course servings or 6-8 first course.
Melt butter in heavy large ... and simmer until sauce thickens slightly, about 3 minutes. ... Transfer to plates. Sprinkle with parsley and serve.
All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood sauce. Put on platter and top ... bread crumbs. Serves 6.
Thinly slice the Spanish onions ... cream, the half & half, basil, and Parmesan cheese. Heat slowly until bubbly. Serve over hot, cooked linguine.
In large skillet, melt butter; ... and cover. Cook linguine to desired taste. Drain and ... and 2 tablespoons butter. Serve sauce over linguine.
In a large saucepan, saute ... and reduced. Add cream; add clams, and cook until heated. Check seasonings. Serve over linguine or thin spaghetti.
Saute garlic and onion in ... Drain clams. Add clam juice to tomato mixture. Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
Cook linguine according to package directions, omitting ... longer, tossing well, until heated through. Mix in the parsley and serve. Serves 4.
Heat olive oil in pan. ... with fresh frozen linguine pasta from Publix. Prepare these ... directions. Serve with fresh grated Parmesan cheese.
Saute garlic and parsley in ... tomatoes. Simmer for 20 to 30 minutes. Boil pasta according to instructions and pour sauce over. Mix well. Serves 4.
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