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Results 61 - 70 of 151 for sauce dill weed
In 10-inch skillet over medium-low ... mixture in skillet. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices. Serves 4.
In a blender, combine oil, ... and thickened. Pour sauce into a bowl. Stir in yogurt and dill weed. Refrigerate 4 hours before ... refrigerator. Makes 1 cup.
In 10 inch skillet over medium low heat, heat first 5 ingredients until butter is melted and hot, stirring occasionally. If fillets are ...
About 30 minutes before serving: ... flounder with its sauce in warm, deep platter. If ... slices. Serves 4 for main dish - 155 calories per serving.
About 30 minutes before serving ... flounder with its sauce in warm deep platter. Garnish optional. ... dish servings, about 155 calories each.
1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat ... coat with butter. 8. Bake 10 minutes, approximately. Serve with sauce.
Preheat oven to 350 degrees. Arrange onion slices in the bottom of a greased baking dish and place fish on top. Combine remaining ...
Place 1 to 1 1/2 ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet pieces. ... hour before serving. 4 servings. Mix all ingredients.
Sprinkle chicken breasts lightly with ... uncovered. Place chicken on platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.
Mix all ingredients together in small bowl. Makes 1 cup. Sauce can be used over fish (before or after cooking) on veggies or as a dipping sauce.
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