Results 61 - 70 of 99 for salt free dressing

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Boil potatoes just until tender; ... celery, onion, and dressing. This mixture can be ... to potatoes and blend. Garnish with cucumber slices.

Combine dressing, parsley and basil in ... serving). Protein 4.3; fat 0.6; carbohydrate 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.

Combine dressing, parsley, and basil in ... serving). Protein 4.3; fat 0.6; carbohydrate 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.

Preheat oven to 325 degrees. ... brush, brush salad dressing over chips. Sprinkle lightly with garlic salt or herb blend. Bake 10-12 ... 10 calories per chip.

Preheat oven to 325 degrees. ... brush, brush salad dressing over tops of chips. Sprinkle with garlic salt or herb blend. Bake 10 ... 10 calories per chip.



Combine all the ingredients in a blender. Process until mixed thoroughly. Serve on your favorite salad ingredients. Yields: 1 1/2 cups ...

Mix all ingredients, mix well. Store in covered container at least 1 hour before using.

Heat the 1/2 cup water and dissolve gelatin in it. Blend with remaining ingredients; chill thoroughly. Gelatin will thicken it slightly. ...

Shake well in jar with tight fitting cover. Keep refrigerated.

Combine all ingredients in a bowl and mix thoroughly. It will keep, tightly covered, in the refrigerator for 1 week. Makes 28 tbsp. or ...

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