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Results 61 - 70 of 224 for salads for barbecue
61. QUICK BARBECUE
Line baking dish with meat of choice. (If beef, bake 4 minutes before adding mixture.) Mix together other ingredients; pour over meat and ...
Cook ribs in water, simmer ... ribs may be baked in oven with sauce for about 40 minutes at 450 degrees. Turning ribs over two or three times.
Partially freeze meat - slice ... garlic in oil for 5 minutes. Then put into ... delicious). A face without a smile is like a lantern without a light.
Cut meat into 1 1/2 inch pieces and soak 5 minutes in boiling water, enough to cover. Drain. Add yogurt, minced onion, 1 tablespoon water, ...
In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add garlic, onions, celery. Stir in cornstarch, tomato sauce, water, salt, ...
66. BARBEQUE SAUCE
Cook onions and oil in ... then add the rest of the ingredients. Simmer the sauce for 20 minutes and pour over your favorite meat to barbeque.
67. BARBEQUE SAUCE
Put onions through food grinder. ... from burning. Add salad dressing, stir to get as ... sugar. This should make about a gallon of barbeque sauce.
68. BBQ CABBAGE SLAW
Layer slaw ingredients in a bowl. DO NOT STIR! Boil dressing ingredients 2 minutes. Pour hot dressing over slaw. Cover tightly and ...
Boil first 12 ingredients together ... Cover and refrigerate for 2-3 days, turning occasionally. Drain ... Cook lamb on barbecue grill for 2 hours, turning ... done. Yield 14 servings.
Combine apricots, catsup, oil, lemon juice, salt and liquid smoke in electric blender. Blend until smooth. Place chicken wings on rack in a ...
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