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Results 61 - 70 of 171 for salads fish
Coat fish with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
In a medium skillet, poach fish in just enough water to ... medium bowl, toss salad ingredients. Set aside. Place on ... taco up. ENJOY! . Miller
Dip fillets in salad dressing and arrange in a ... cheese and sprinkle over all. Bake at 300°F for 10 to 15 minutes or until fish flakes evenly.
Combine all ingredients and mix well. Add 1 to 1 1/2 cups mayonnaise; stir and refrigerate.
65. FISH SALAD
1. Add water to dry ... ingredients. 3. Add fish, mix well. 4. Add onion and mix. 5. Add tomatoes, just before serving. Otherwise it gets watery.
66. TUNA FISH SALAD
Combine Jello, boiling water, dissolve. Let cool, then add rest of ingredients and put in molds. Refrigerate for 24 hours.
Mix and stir first 3 ingredients until syrupy. Mix the mayonnaise and half and half mixture with Jello mixture. Add all other ingredients. ...
Mix together and chill.
69. FISH SALAD
Let set 24 hours, rinse good. Add juice from 1 lemon, 2 chopped tomatoes, and 1 tablespoon malt vinegar. Let set for 3 to 4 hours. Serve ...
Add 1 teaspoon salt and pepper to salad oil. Mix. Rub mixture over fish. Broil on grill 4 ... sizzling and fish flakes. Serve with remaining sauce.
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