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Results 61 - 70 of about 810 for salad ramen noodles almond
61. BLACK EYED SALAD
Roast almonds and sesame seeds; set aside. ... cabbage. Crumble uncooked noodles into salad and toss (don't use seasoning mix from the noodles).
Combine cole slaw with uncooked noodles (reserve seasoning package) and almonds. Cover and chill. Combine ... chill. Mix together prior to serving.
Brown almonds and sesame seeds in 1 ... and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.
Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or overnight.
Mix dressing ahead and refrigerate. Toss salad ingredients and dressing just before servings so noodles and sesame seeds will be ... prepared ahead and refrigerated.
Cook 3 chicken breasts in ... cool completely. Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Shred cabbage and chop green ... the recipe. Toast almonds and sesame seeds in oven until golden, cool. Break Ramen noodles into small pieces. Mix cabbage, ... and toss with salad, refrigerate prior to serving. Serves 12.
Brown almonds and sesame seeds in a ... and almonds. Crush Ramen noodles (uncooked). Discard seasoning package. Add ... Pour over the salad when ready to serve.
Break up the Ramen noodles and add to salad before you mix in the ... They get soggy after the salad sets so it's best if you serve right away.
70. ORIENTAL CABBAGE
Crush noodles and separate. Place in colander. ... Cover and chill several hours or overnight. Before serving, stir in almonds. Keeps 3 or 4 days.
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