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Results 61 - 70 of 212 for salad in sandwichs
Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about ...
Drain and flake the tuna. ... eggs, and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.
In large nonstick skillet, pour EGG ... INFORMATION per serving: 238 calories, 127 mg sodium, 0 mg cholesterol, 8 gm total fat, 1 gm. saturated fat.
Pour egg substitute into an ... Remove from skillet in large pieces. Cut into small ... or can be served on chilled crisp lettuce as a salad.
Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. Serve cold on lettuce or whole grain toast. Garnish with ...
Boil the egg for 5 ... small bits. Put in a bowl. Put 2 spoons ... slice, top with the lettuce leaf and cover with the other bread slice. Enjoy!
Combine eggs, celery, salad dressing, green pepper and curry ... Chill. For each sandwich, spread 1 slice with ... bread. Makes about 4 sandwiches.
Combine chicken, salad dressing, olives, cheese, green pepper ... croissants with lettuce and chicken mixture. 6 sandwiches. Excellent for a hot day!
Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
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