Results 61 - 70 of 206 for salad dill

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Cook macaroni as directed on ... macaroni and toss to mix thoroughly. Chill. Serve in bowl or on salad plates in crisp lettuce cups. Serves 6-8.

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 to 30 minutes or until tender. ...

Stir vinegar and sugar in medium bowl until sugar is dissolved. Combine with remaining ingredients. Makes 3 1/2 cups. 20 calories 1/2 c.

Combine ingredients and chill. Makes 1 cup.

Or use 1 small bottle Green Goddess dressing. Pour over macaroni; stir and chill 2 hours or overnight.



In a large bowl, combine ... until smooth. Pour over salad. Toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 to 12 servings.

Cook macaroni. Set aside to cool and drain. Cube cheese, dice pepper and cucumber, grate carrot. Blend all dressing ingredients together. ...

Dissolve Jello and salt in ... bowl and chill until firm, about 2 hours. Spoon from bowl onto salad greens. 6 servings. 50 calories per serving.

Slice cucumbers in food processor. Mix together next 5 ingredients and pour over cukes. Chill for 4 hours before serving. 20 calories per ...

Completely dissolve gelatin and salt in boiling water. Add lemon juice. Combine cold water and ice cubes to make 1 1/4 cups. Add to ...

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