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Results 61 - 70 of 225 for rump beef roast
61. BRAISED BEEF
Wash and dry meat. Trim ... so half the roast is covered. Adjust heat so ... meat and thicken liquid with a roux for gravy. Remove bay leaves.
Coat roast with 2 tablespoons flour. Season ... thickened and bubbly. Season to taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.
Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 ...
64. BEEF STEW
In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
66. BEEF POT ROAST
Use a slow cooker. Put ... in pot. Add beef consomme. Cover and cook on ... cook on high for 4-5 hours. Can also be cooked without vegetables.
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
Shake flour in large size ... Trim fat from roast. Place roast in bag. ... hours or until tender. Spoon gravy from bag over roast and vegetables.
Combine ingredients for marinade. Bring ... Let cool. Season roast. Place in glass or ... Serve sauce over roast meat and potatoes or dumplings.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
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