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Results 61 - 70 of 129 for romano lemon juice
61. BAKED OYSTERS
Line baking dish with Italian ... chopped bacon, garlic, Romano cheese, olive oil, juice of 1/2 lemon and dash of Tabasco. If ... too moist. Serves 6.
Thaw fish, if frozen. Place ... Brush fillets with lemon juice and let stand for 10 ... minuets longer or until lightly browned. Makes 6 servings.
63. THE CANLIS SALAD
Into a large bowl place ... Put the pepper, lemon juice and coddled egg in a ... a sprinkle of Romano cheese last. Serves 4-6. (Note: ... just be slightly cooked.
Cook onion, celery, carrot and ... small bowl, stir together Romano, parsley, garlic and lemon zest. Makes about 10 cups. May easily be doubled.
65. CAESAR SALAD
Wash and dry lettuce, then ... small pieces. Combine lemon juice, garlic oil (I cut ... and toss lightly. Serve immediately. Serves 4-6 people.
Puree first eight ingredients in ... Garnish with grated Romano cheese and basil leaves. Serve ... protein, 6gm fat, 29gm carbohydrates, 141mg sodium.
Steam asparagus, adding 1 teaspoon ... small saucepan: vinegar, lemon juice, oil, pepper, 1 teaspoon ... 1/2 teaspoon grated Romano cheese over each serving. Serves ... fine or evenly mixed.
68. CAESAR SALAD
Mash garlic, capers, dry mustard, ... pulp. Add wine, lemon juice and egg. Mix ingredients thoroughly ... liking. Serve on chilled plates. Serves 4.
69. CAESAR SALAD
Heat oven to 350 degrees. Press garlic cloves and fry in olive oil. Pour over cubed French bread; toss well. Bake in oven (on cookie sheet) ...
70. THE CANLIS SALAD
Into a large bowl, place ... put the pepper, lemon juice and coddled egg in a ... croutons and a sprinkle of Romano cheese last. Serves 4 to 6.
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