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Results 61 - 70 of 77 for romaine butter
61. CAESAR SALAD
Add chopped garlic to oil; ... In pan heat butter with croutons and lightly brown. ... Parmesan. Pour oil mixture over warm croutons and salad.
62. CAESAR SALAD
Wash romaine under cold running water. Trim ... 4-6 servings. Spread butter over both sides of bread ... airtight container. Yields about 1 1/2 cups.
63. CAESAR SALAD
Crush garlic and let sit in oil for 1/2 hour. Sprinkle garlic powder on buttered toast and bake at 225 degrees for 1/2 hour. Remove and ...
Saute almonds in butter until golden, reserve. Combine lemon ... lettuce, oranges, onion and almonds. Toss with dressing. Makes 4 to 6 servings.
First, make croutons. Spread bread ... Drizzle with clarified butter and chopped garlic. Brown in ... Set aside. Cut Romaine into bite size pieces, place ... moved into San Francisco.
66. MANDARIN SALAD
Toss salad ingredients. Blend dressing ingredients in mixer. Apply dressing to salad and toss. Serves 4-6.
67. CAESAR SALAD
Wash romaine under cold running water. Trim ... 4-6 servings. Spread butter over both sides of bread ... airtight container. Yields about 1 1/2 cups.
68. CAESAR SALAD
Mix olive oil, lemon juice ... into squares. Melt butter, then add oil and ... Parmesan cheese, and pour dressing over top and toss. Serves 4.
69. CAESAR SALAD
Wash Romaine under cold running water. Trim ... 4-6 servings. Spread butter over both sides of bread ... airtight container. Yield: about 1 1/2 cups.
Melt butter in small skillet; add walnuts ... greens in salad bowl; add oranges, onions, walnuts and toss with Catalina dressing. Serves 6 to 8.
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