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Results 61 - 70 of 372 for roll tart
Refrigerate candies. Spray miniature muffin ... Gently lift each tart from pan. Yields 3 dozen. ... and easy enough that they can do them alone.
Mix together: Put mixture on ... filling half full. Bake 20 minutes at 350 degrees. When cool, top with cherry pie filling. Yield: 20-24 tarts.
Beat the eggs and salt ... into a jelly roll pan lined with waxed paper ... jelly can be spread on jelly roll instead of cherries and rolled up.
Cut cookie dough into 9 ... Using a small tart pan, press cookie dough into ... Allow to cool until pan is chilled. Tarts will pop out easily.
Preheat oven 375 degrees. Grease ... lightly floured surface, roll dough in 10x14 inch rectangle. ... minutes until golden brown. Makes 10 servings.
In medium bowl, stir together ... of 9 inch tart pan or springform pan. Arrange ... degrees for 40-45 minutes. Cool slightly, remove sides of pan.
1. Unwrap candy. 2. Slice ... Remove from oven and immediately push candy into each muffin cup. 6. Cool. Lift tart from each cup with tip of knife.
Remove crusts from slices of ... damp towels and roll lightly with rolling pin. Spread ... with a little tart mayonnaise added to it. Then ... each in three pieces.
Preheat oven to 350. Mix ... until smooth. Separate roll dough into triangles. Cut each ... Bake 10-15 minutes or until golden brown. Serve warm.
Unwrap candies, follow slicing instructions ... "deflate" and form a tart shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.
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