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Results 61 - 70 of 131 for roll finger foods
61. PECAN FINGERS
Cream all ingredients together. Roll into balls or lengthwise like fingers. Bake at 325 degrees ... powdered sugar, while still warm and let cool.
62. PECAN FINGERS
Cream butter until soft and ... Shape into small finger shaped rolls, using about one teaspoon ... roll in XXXX sugar. Makes about 3 1/2 dozen.
63. ALMOND FINGERS
Combine flour, salt and cinnamon. ... oven to 350°F. Roll scant tablespoon of dough into 2-1/2" fingers. Place on greased cookie ... (not boiling) water; cool.
64. PECAN FINGERS
Sift flour, salt and sugar. ... thin 1 inch fingers. Bake on an ungreased ... are light brown). Roll the warm cookies immediately in ... dough is too warm.
65. PECAN FINGERS
Cream butter, add sugar, vanilla ... Form into small rolls about the size of a finger. Bake 12 minutes, cool ... still warm. Bake 350 degrees.
66. CHICKEN FINGERS
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in mixture. Combine bread ... until ready to serve.
67. PECAN FINGERS
Cream butter; add sugar, water ... hour, form in rolls about size of finger and bake about 45 minutes ... dozen, roll in powdered sugar while warm.
68. PECAN FINGERS
Cream butter, add sugar, vanilla ... form into small rolls about the size of a finger. Bake at 250 degrees ... powdered sugar while still warm.
69. NUTTY FINGERS
Cream butter. Add sugar and ... of dough and roll to finger shape. Bake on greased cookie ... cooling. Roll again when cooled. Yield: 4 dozen.
Mix and roll into small finger shapes. Bake at 375°F until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
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