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Results 61 - 70 of 97 for roasting turkey
If using frozen turkey, thaw. Place turkey, skin ... in a shallow roasting pan. Cover loosely with foil. Roast in a 325°F oven for ... turkey. Makes 12 servings.
For Stuffing: Melt 1/4 cup ... 8 cups. Rinse turkey with cool water inside and ... insert meat thermometer. Roast turkey, uncovered at 325 degrees, ... Serve sauce with turkey.
Put the bacon in a ... rack in a roasting pan. If using a meat ... from the bone. Roast at 350°F for 3 to ... make the gravy from the drippings.
64. ROAST TURKEY
Rinse and pat dry a fresh or thawed turkey. Salt and pepper the ... minutes per pound. Put a few ribs of celery and a cut up onion in the cavity.
65. ROAST TURKEY
Remove giblets and the neck ... drippings from the turkey for gravy. Wash the turkey, ... with foil, and roast at 350 degrees F. until ... half hour before carving.
Thaw, season well and place ... A 5 pound roast needs 30 minutes cooking time, ... and then 15 minutes more at 70% power, turning at half time.
Place roast in Dutch oven. In a ... roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
Put lots of cut on the turkey and in the hole put ... before it is done take off the bacon then the turkey get all brown, you can eat that bacon.
69. ROAST TURKEY
Clean thoroughly and chill. Rub ... rack in roaster. Roast uncovered in hot oven 450 ... Turn with breast down the last 25 minutes of roasting.
1. Pour boiling water all over turkey and inside cavity. 2. Rub ... foil or covered roasting pan. 4. Bake at 500 ... 15 minutes X bird weight.
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