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Results 61 - 70 of 478 for roasted potato
In a small roasting pan, toss the potatoes with the oil. Arrange potatoes in pan, cut side down. Sprinkle the salt, pepper and paprika on ...
Combine all ingredients in 4 1/2 quart Crock-Pot; mix well. Cover, cook on LOW for 7 hours or on HIGH for 4 hours. Remove potatoes with ...
Peel potatoes and cut into medium size wedges; soak in water for about 10 minutes. In a bowl, mix all ingredients making sure the potatoes ...
Line a large jellyroll pan ... oven to 400°F. Roast ingredients, gently stirring 2 times ... 35 minutes. Sprinkle with parsley before serving.
Preheat oven to 450°F. Spray sheet pan with non-stick cooking spray (Pam). Slice potatoes in half then cut into half inch cubes. Place ...
Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated. Bake at 400 ...
Peel potatoes, cut in half ... oven 1 1/4 - 1 1/2 hours, basting about 3 more times or turn potatoes over. Delicious. Serve with roast beef, etc.
Mix salt, pepper and flour. Rub into roast on each side. Heat iron ... black pepper to suit taste. This isn't as fattening as creamed potatoes.
Brown pork roast in skillet in a little ... to make gravy. Potato Dumplings - (makes 10 dumplings) ... serve immediately with pork roast and gravy.
Combine garlic, rosemary and salt ... deep slit in roast lengthwise. Rub half of herb ... center of each potato. Arrange potatoes around roast ... to 8 ounce starch.
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