| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 86 for roasted pork butt
61. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
62. PORK BAR-B-Q
Cook roast, onion, salt and pepper ... Return to crock pot and add remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.
You will also need aluminum foil to wrap roast. Coat roast with salt. ... flavor choice of taste. Garnish with apple slices or pineapple slices.
64. PORK BARBECUE
Cook roast and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Place roast in baking pan. Sprinkle with ... water and cornstarch. Add to sauce slowly, stirring constantly. Boil until thick. Serve over pork.
Preparation: Cut the pork into four 6 x 1 ... the broiler pan. Roast the pork for 1 hour. ... servings or up to 10 when served with other dishes.
Mix all ingredients except roast in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
70. PORK BARBECUE
Place roast in a roasting pan. Combine ... until meat is tender. Remove roast, take out bones and chop. Return meat to sauce and stir until hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables