Results 61 - 70 of 82 for roasted lamb chops

Previous  1  2  3  4  5  6  7  8  9   Next

Lay lamb out flat. Cut to open ... down center of roast lengthwise. Fold meat over stuffing. ... oven for 1 1/2 hours. Cut in 1-inch thick slices.

1. Day before serving: trim any fat and gristle from lamb. Place in a large ... marinade, until lamb is cooked to your taste. Makes 16 servings.

Combine all the ingredients and ... In small pan roast separately coriander, cumin, peppercorns, cardamon ... and mix in. Store in airtight jar.

Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... 325 degree oven. Roast 2 hours or until meat ... before serving. Serves 4.

Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... roasting pan and roast, uncovered, 20 minutes or ... is done. Serves 6.



Rub lamb with lemon juice; sprinkle with ... oil in pan. Roast in moderately hot 375 degree ... simmer a few minutes before using to baste meat.

Wash and dry the lamb. Rub it with salt, ... To barbecue the roast, place sealed foil on ... watercress and tomato halves topped with Kalamata olives.

Put the following ingredients into ... the leg of lamb on both sides. Place in ... meat is served cut into chunky pieces rather than thin slices.

Let of lamb is the traditional main course ... version also includes oven-roasted potatoes, baked with the lamb ... cup hot water. Roast 30 minutes. Reduce oven temperature ... ladle sauce over meat.

Place lamb in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index