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Results 61 - 70 of 110 for roast microwave
Microwave the sugar and corn syrup ... soda. Spread on lightly greased 9x13 inch pan. Jesus is the Physician. He is skilled in the art of healing.
Mix sugar, syrup and salt in 1 1/2 quart microwave bowl. Cook on high for ... thin, stretching until cool. (I pull off side of pan onto wax paper.)
In 1 1/2 quart microwave-safe bowl, combine sugar and ... pour onto lightly greased cookie sheet. When cool, break into pieces. Store airtight.
Generously grease large baking sheet, set aside. Combine sugar and corn syrup in 2 quart glass measure. Cook on High, 4 minutes, stir in ...
Spray cookie sheet and metal ... until well mixed. Microwave at high 7 to 8 ... pieces. Store in tightly covered container. Makes about 1 1/4 pounds.
If raw peanuts are used, ... raw peanuts here). Microwave on 100% power for 4 ... pieces and store in airtight containers. Makes about 1 pound.
Using a covered glass casserole cube meat: brown on high 30 minutes. Stir occasionally. Meat should have juices. Add 2 bouillon cubes, ...
In a 1 1/2 quart ... syrup, place in microwave on high for 4 minutes. ... cookie sheet. Cool 1/2-1 hour; then break into pieces. Makes 1 pound.
Combine sugar, syrup, peanuts and ... casserole. Mix well. Microwave on high for 7 1/2 ... thinly. Let cool. Break into pieces. Yields: 1 pound.
In glass mixing bowl combine peanuts, sugar, corn syrup and salt. Cook on HIGH (100% power) 7 to 9 minutes until mixture is bubbling and ...
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