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Results 61 - 70 of 158 for rice stuffed pork chops
61. STUFFED TOMATOES
Use any size tomatoes; however, firm not too ripe tomatoes are best. Wash tomatoes, cut off top and scoop out insides and fill with the ...
Combine beef or pork, rice, onion, green pepper, salt ... reserve tomato liquid. Chop tomatoes into small bits, then ... and liquid over stuffed leaves, and simmer about 1 hour.
Cook rice and let cool. Parboil cabbage ... minutes more. Cooking time should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.
Boil cabbage until leaves are wilted; separate leaves. Mix all other ingredients and mold into egg-sized balls. Place each on a cabbage ...
In large pot of boiling ... filling with meat, rice and spices. Remove thick center ... tuck in ends. Chop up leftover cabbage and mix ... then layer of stuffed cabbage, then sauerkraut, then cabbage, ... until cabbage is tender.
Discard outer cabbage leaves; cut ... leaves aside. Mix pork, rice, eggs and seasoning. Put ... additional 15 minutes or so to cook flour mixture.
Place cabbage in boiling water ... seasoning and washed rice; mix well. Take leaves ... the top. Cook for 2 hours on low or until rice is done.
Fold a piece of aluminum ... 1 hour. Combine rice mix, raisins and chicken broth, ... foil from roast and let stand 15 minutes before serving.
Remove core of cabbage. Place ... in oil. Cook rice. Mix meat, onions, rice, ... in large pot. Chop leftover cabbage and place on ... simmer 1 1/2 hours.
Combine all ingredients except chops in bowl; mix well. Stuff ... dish. Bake at 375 degrees for 1 hour to 1 hour 15 minutes. Yield: 6 servings.
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