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Results 61 - 70 of 176 for rice salad black olives
Prepare rice as directed on package. Cool. Combine salad dressing, oil, black pepper, and peel; mix well. ... temperature or chilled. Yields 6 servings.
Combine chicken, onion, nuts, lemon juice, salad dressing, rice, mushroom soup, broth. Put ... top. Bake at 375 degrees for 25 minutes. Serves 10.
63. COLD RICE SALAD
Cook rice. Add oil, vinegar, salt ... and mix. Add more oil and vinegar to taste. Arrange on lettuce. Garnish with olives. Serve with mayonnaise.
Cook rice according to package directions. Cool. ... sauce. Add all remaining ingredients including rice (once cooled). Refrigerate until serving.
Cook rice - cool. Cut shrimp in ... ingredients and rice. It is better if prepared 3 or 4 hours ahead to marinate. Serve on shredded lettuce. 4 servings
2 tsp. sesame oil 2 ... marinade. Mix the salad ingredients and add a small ... sesame seeds (omit olives), cilantro (omit parsley), bean sprouts and water chestnuts.
67. ARTICHOKE SALAD
Chill all mixed together several hours. Extra - could add bacon bits or 3 cups cooked chicken breasts, diced. Serves 6-8.
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
In a 2 1/2 quart covered container, combine cooked rice, pinto beans, black beans, peas, celery, onion, diced ... to mix. Makes about 2/3 cup.
70. CAJUN RICE SALAD
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 servings.
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