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Results 61 - 70 of 414 for rice pork chop casserole
Brown pork chops in lard. Spread rice in bottom of a 13 ... and bake at 350 degrees about 45 minutes to 1 hour. Remove foil and cook 10 minutes.
Saute onion and green pepper ... and tender. Brown pork chops. Pour soup and 1 ... into skillet. Add rice. Season to taste. Cover skillet and simmer 30 minutes.
Season pork chops to taste and brown well. ... water, bouillon cube and rice; pour over pork chops. Cover tightly. Bake at 350 degrees for 1 hour.
Brown seasoned pork chops; put in a shallow ... over chops. Add rice and salt. Add vegetables, top ... 350 degrees for 1 hour. Yield: 4 servings.
Spread rice in 9 x 13 inch ... 45 minutes. Brown pork chops in skillet. Cover and cook ... lightly. Place chops on top. Bake 30 minutes longer.
Mix rice and cream soups; spoon into ... baking dish. Arrange pork chops over soup mixture; sprinkle with ... foil. Bake for 20 minutes longer.
Pour rice into casserole dish. Brown pork chops on each side, not done, ... Cover rice and pork chops with soups. Bake at 350 degrees for 1 hour.
Brown chops in lard in skillet. In ... baking dish, put rice. Reserve 1 tablespoon onion ... or until excess liquid evaporates. Make 6 servings.
Brown pork and put in shallow baking ... Sprinkle with raw rice. Dissolve bouillon cubes in ... tightly with foil. Bake at 350 degrees for 1 hour.
In saucepan bring 1 3/4 ... heat; stir in rice. Cover; set aside. In ... greased 1 1/2-quart casserole. In skillet brown chops on both sides in remaining ... minutes. Makes 4 servings.
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