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Results 61 - 70 of 568 for rice pilaf
Melt butter in skillet and brown rice 5-8 minutes. Gradually add hot ... it is well done. Allow to stand a few minutes before serving. Serves 4.
62. RICE PILAF
Melt butter in heavy saucepan. Add rice and saute over low heat ... to making perfect pilaf is to add boiling liquid ... necessary.) 4 to 6 servings.
63. RICE PILAF
Melt butter in deep heavy skillet. Stir in rice and cook over moderate heat ... you freeze the pilaf, thaw, add remaining chicken ... an additional 15 minutes.
In a large saucepan (stainless ... golden brown. Add rice and stir well. Add chicken ... absorbed broth. Cook rice over low heat. Stir rice only once.
Saute almonds in 1 tablespoon ... Add green pepper, rice, raisins, cumin and salt; ... covered, 5 minutes. Stir in almonds. Makes 4 to 6 servings.
Wheat berries are available at ... hour. Add brown rice and cook 30 minutes. Melt ... 30 minutes or until grains are tender. Yield: 5 2/3 cups.
Melt butter and oil in ... and cook. Add rice and cook for 2 minutes. ... stirring. Cover, reduce to low heat, and simmer 18-20 minutes. Serves 3.
In a saucepan, sauté onion ... boil. Stir in rice and cover. Remove from the ... minutes or until the liquid is absorbed. Yield: 6 servings.
In a large skillet, saute ... minutes. Stir in rice, lentils, lemon juice, peel ... minutes, just until heated through. Makes 4 to 5 servings.
70. BROWN RICE PILAF
Cook bacon until almost crisp; ... along with uncooked rice, wine, almonds, crumbled bacon, ... hour. Garnish with bacon curls. Serves 8 to 10.
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