Rice Chicken Casserole - Recipes - Page 7

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Results 61 - 70 of 3,610 for rice chicken casserole

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61. CHICKEN, VEGETABLE, RICE CASSEROLE

Pour salad dressing over chicken fillets in 8x12 inch pan. ... 5 minutes). Place rice, vegetables, and half of ... remaining onions. Bake 2 minutes.

62. CHICKEN, BROCCOLI, AND RICE CASSEROLE

Boil chicken and chop into bite size ... with broccoli and rice. Let cool. In Dutch ... x 17 inch casserole dish. Cover with foil. Bake at 350 degrees for 35 minutes.

63. BROCCOLI - CHICKEN AND RICE CASSEROLE

Cook and debone chicken. Cook rice. Thaw and lightly cook ... cheese mixture over top. Cover with tin foil. Bake at 350 degrees for 25 minutes.

64. CHICKEN, RICE, BROCCOLI CASSEROLE

In medium pan, saute onion ... of Cream of Chicken soup. In another pan make 1 1/2 cups raw Minute rice. When your rice is ... mixture. Layer in casserole dish half of rice mixture, ... it in the microwave.

65. CHICKEN - RICE- MUSHROOM - ONION CASSEROLE

Mix together soups, onion soup mix, rice, and milk. Place chicken parts on top of mixture ... One half hour before it is done, mix in mushrooms.

66. MOM'S CHICKEN & RICE CASSEROLE

In 9 x 14 inch pan layer with cut up chicken pieces. Mix together remaining ingredients ... hour or until rice and chicken are done. If ... can brown chicken first.

67. CHICKEN AND RICE CASSEROLE

Combine soups with milk, add salt and pepper. Pour over rice in casserole dish or in electric skillet. Add 1 cut up seasoned chicken. Bake 1 1/2 hours at 350.

68. SUNDAY DINNER CHICKEN RICE CASSEROLE

Place rice in buttered pan, spoon on ... and soups. Salt and pepper chicken. Dip in butter and place on rice. Bake at 250 degrees for 3 hours.

69. CHICKEN AND BROCCOLI RICE CASSEROLE

Cook onions in large skillet ... tender. Stir in rice, chicken, broccoli and soup. Pour ... 350 degrees for 20 to 25 minutes. Makes 6 servings.

70. LITE CHICKEN, WILD RICE CASSEROLE

Rinse wild rice and drain. Combine rice and ... and pepper over chicken, set aside. coat a ... bake at 375 degrees for 55 minutes. 6 servings.

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