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Results 61 - 70 of 129 for ribs seasoning
61. LAKE STREET RIBS
Place ribs in Dutch oven. Cover with ... smoke (optional) and seasonings. Steam ribs in partially ... BBQ sauce) for 20 to 25 minutes or longer.
62. PORK RIBS-N-RICE
Brown ribs in oil in large skillet ... in rice, Italian seasoning and salt and pepper to ... 45 to 50 minutes or until rice and ribs are done.
In large skillet, brown ribs on all sides in hot ... juice concentrate, poultry seasoning, cinnamon and bay leaf. ... cooked rice. Serves 6 to 8.
Parboil nice big chunks of Country Style Beef Ribs. Remove and place in ... heavily with Italian seasoning and a hit of sugar. ... Remove and serve warm.
Rub meat with salt and pepper and seasoning salt. Roast meat over hot ... Brush part over ribs, continue basting ribs until ... remaining sauce over ribs.
Boil ribs in water with pickling spice ... with foil and bake at 350 degrees for 2 hours. Uncover and bake 30 minutes or until sauce is thick.
Mix sauce ingredients. For Grill: ... and cool. Parboil ribs for 15 minutes. Drain. Using ... with foil and bake 3 to 3 1/2 hours at 325 degrees.
Soak ribs overnight in wine, turning once. Season ribs according to taste. Place ... For extra flavor use mesquite wood chips and/or charcoal.
Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... except pear for seasoning sauce. 4. Peel pear, grate ... it makes meat tough.
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