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Results 61 - 70 of 589 for rib boiling
Boil spaghetti in chicken broth. Don't ... during baking. Near the end of baking time, remove the foil and sprinkle the top with shredded cheese.
Place ribs into containers that can be ... containers. Refrigerate 24 hours (or longer) shake containers every so often. Grill to desired doneness.
63. PASTA SALAD
Combine cooked, cooled pasta and mixed salad dressing with remaining ingredients. Store covered in refrigerator.
Grease casserole with butter. Layer ... pepper and rice. Add boiling water and bake 1 hour at 350 degrees. Top with cheese when taken out of oven.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Heat oil and brown ribs well on all sides. Salt ... in liquid. Cook 20 minutes until carrots are tender. Thicken a little with flour. Serves 6.
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Brown spareribs in oil. Season ... of sauerkraut. Alternate layers. Add boiling water to cover. Bake at 325 degrees for 2 hours or until tender.
Boil ribs in large pan with water ... ending with cabbage on top. Salt and pepper all vegetables to taste. Cover and simmer until all are tender.
70. BLACK BEAN SOUP
In a deep pot, combine the beans and water. Cook, covered, over low heat for 1 1/2 hours. In a soup pot over low heat, saute the celery and ...
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