Results 61 - 70 of 94 for rib 10 pounds

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Line large roasting pan with ... 22 minutes per pound (4 pounds equals 88 minutes, medium-rare). Remove ... desired) for 1 minute. This is wonderful!

Using a sharp knife, make ... 14 minutes per pound or until meat thermometer inserted ... cooking, baste every 10 minutes with brandy. Transfer to ... spoon sauce over meat.

Preheat oven to 325 degrees. ... 15-17 minutes per pound. Medium rare: 18-20 minutes ... pound. When done, let set about 20 minutes before carving.

Place beef in roasting pan ... ends of the ribs. Do not add any ... 28 minutes per pound. Medium: 160 degrees or ... Serve sliced hot or cold.

Place meat in pan with ... 25 minutes per pound, medium 30 minutes per ... degree medium, 170 degrees well. Pour off some grease to make gravy.



For any 8 pound rib roast. Wash meat and have ... and boil for about 2 hours with onions, garlic, carrots, bay leaf and water to cover. Serves 6.

Place 3 to 4 pound rib roast, fat side up, on ... remove roast when thermometer registers about 5 degrees below the temperature of doneness desired.

"Start dinner before leaving for ... at least 2 pound rib roast, allowing 3/4 to 1 ... before serving. (60-70 minutes for a 10-12 pound roast.)

Allow one pound of small spareribs for each ... Cut into individual ribs and sprinkle with salt. Preheat ... retain crispiness. Serve over the ribs.

In large saucepan, mix garlic ... ready for meat, ribs or beans. Make sauce enough for 10 pounds of ribs or 2 pounds ... down on these ingredients.

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