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Results 61 - 70 of 86 for rhubarb pie tapioca
Combine sugar, flour and tapioca and mix well. Place strawberries and rhubarb in bowl; mix well; add flour mixture. Put into pie shell (double crust). Bake at ... degrees for 30 minutes.
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix well to ... lined 9 inch pie plate. Dot with butter. Moisten ... degrees for 35-40 minutes.
63. RHUBARB PIE
Mix sugar, Jello and tapioca together then add rhubarb. Put in unbaked pie shell. Bake for 45 minutes at 350 degrees.
Cut rhubarb, beat eggs slightly. Pour ... Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.
Mix in bowl. Put in unbaked pie shell, 9 inches. Bake at ... tablespoons sugar to 3 egg whites for meringue. Brown in oven at 350 degrees for 15 minutes.
Mix all together and put mixture into pie shell and cover with full shell or lattice crust and bake at 400 degrees for 30 minutes.
67. GOO-RHU-PIE
Combine gooseberries, rhubarb, sugar, orange peel and tapioca. Pour mixture into pastry ... of rhubarb to gooseberries and call it Rhu-Goo- Pie.
68. BEST RHUBARB PIE
Line pie pan with crust. Mix all ... into unbaked pie shell. Cover with top crust. Bake in 400 degree oven for 40 minutes or until nicely browned.
Fill 9 inch unbaked pie shell with 3 cups chopped rhubarb. Pour cream mixture over ... Reduce to 350 degrees and continue baking 30 to 35 minutes.
Combine first 4 ingredients; add rhubarb and berries, mix to coat ... inch lattice top pie. Fill with fruit mixture. ... for 35 to 40 minutes.
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