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Results 61 - 70 of 200 for rhubarb crisp 9x13
Melt butter in saucepan. Stir ... stirring constantly. Add rhubarb and pineapple. Remove from heat. ... 35-40 minutes in preheated 400 degree oven.
Mix together the first 6 ... with butter. Top the strawberries and rhubarb with granola and return to microwave and heat for another 2-3 minutes.
Crumb all together and spread over fruit.
Place rhubarb pieces in a 2 quart ... Sprinkle evenly over rhubarb. Microwave, uncovered, for 12 to 14 minutes at high or until rhubarb is tender.
65. RHUBARB CRISP
Combine: Pour into greased 9 x 13 pan. Combine ingredients above and sprinkle over rhubarb. Bake at 375 degrees for 40 minutes.
66. RHUBARB CRISP
Spread 6 cups rhubarb in 9x13 inch pan. Sprinkle 3 oz. ... Drizzle 1/3 cup melted butter and 1/2 cup water over that. Bake 350 degree oven 1 hour.
Mix rhubarb, strawberries, sugar, tapioca, lemon ... until crumbly. Add nuts and sprinkle over fruit mix. Bake at 375 degrees for 40 to 45 minutes.
68. RHUBARB CRISP
Mix rhubarb, 1/4 cup flour, water, ... over rhubarb mixture. Bake at 375°F for 35 minutes. Make 1 1/2 times the recipe and use a 9 X 13 pan.
69. RHUBARB CRISP
Mix first 4 ingredients together. ... sprinkle over the rhubarb mixture. Bake about 40 minutes ... with ice cream or whipped cream if desired.
70. RHUBARB CRISP
Mix together sugar, flour and eggs. Stir in the rhubarb and spread into oblong casserole. ... minutes. Serve with vanilla ice cream or with milk.
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