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Results 61 - 70 of 128 for rhubarb bread
61. RHUBARB BREAD
Combine topping mixture. Set aside. ... with flour. Fold rhubarb, vanilla and 1/2 cup ... after 10 minutes. Cool on wire rack. Cool before slicing.
62. RHUBARB BREAD
Combine sugar and oil. Mix ... milk. Add diced rhubarb and nuts. Pour into loaf ... 1/2 tsp. cinnamon Two small loaf pans, one large loaf pan.
63. RHUBARB BREAD
Beat the sugar, oil and ... first mixture. Add rhubarb and nuts. Grease 2 loaf ... has been crumbled together and sprinkled on top of each loaf.
64. RHUBARB BREAD
Put dry ingredients in a ... well. Grease 2 bread tins about 4 1/2 x ... Sprinkle over top of breads. Bake at 325 degrees about 1 hour. 2 loaves.
Stir together in order given. ... greased and floured bread pans. Cream and sprinkle on ... Bake in a slow oven 325 degrees for 40-60 minutes.
Stir ingredients together in order ... topping evenly over each pan. Bake at 350 degrees for 40 minutes. Do not overbake. This bread freezes well.
67. RHUBARB BREAD
Mix in order and divide ... 1 tablespoon butter and 1/2 cup white sugar. Sprinkle on top of bread and bake at 325 degrees for 50 to 60 minutes.
Stir ingredients together in order ... Spread topping evenly over each. Bake at 325 degrees for 40 minutes or until done. This bread freezes well.
Mix all ingredients together. Pour ... loaf pans. Mix topping ingredients together and sprinkle on top of breads. Bake at 350 degrees for 1 hour.
70. RHUBARB BREAD
Combine as usual and pour into a greased and floured bread pan. Make the following topping ... for 40 to 60 minutes or tests done with toothpick.
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