Results 61 - 70 of 197 for relish green

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Core tomatoes, cabbage and peppers. Peel onion. Run through food chopped to desired coarseness. Combine with salt and let stand for 3 ...

Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.

Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...

Grind vegetables and cover with salt. Let stand overnight. Rinse and drain. Add: 3 c. sugar 1/2 tsp. celery seed 3/4 tsp. turmeric 1 tbsp. ...

Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...



Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a ...

Drain and cover tomatoes with cold water, Bring to a boil. Scald over low heat for 15 minutes. Drain and add remaining ingredients. Cook ...

Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about ...

Grind first 5 ingredients and ... Drop in ground vegetables and simmer for 5 minutes. Seal while hot. Makes a very good relish for hot dogs, etc.

Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index