Results 61 - 70 of 158 for relish allspice

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Place all ingredients in stainless kettle and simmer slowly stirring often until vegetables are clear and tender. Put in clean, prepared ...

Drain beets well. Place in large saucepan; add vinegar, sugar, horseradish and spices. Mix well. Bring to a rolling boil over high heat; ...

Chop tomatoes, onions, pepper, mix and cover with the salt. Let stand overnight. Drain. Add hot pepper, vinegar and spice (in cheese cloth ...

Mix all up and then add: Mix and let stand overnight. Heat to boil - remove from heat and pour into HOT pint jars; leave 1/4 inch head ...

Peel pears before grinding. Mix ingredients and bring to a boil. Simmer 15 minutes. Pack into hot jars. Put on cap and screw band firmly ...



Mix ingredients together. Add 1/2 cup salt, let stand 1 hour. Drain and squeeze out all of juice. Bring everything to a boil; add vegetable ...

Wash and sterilize 6 (1/2 pint) jars and closures, stand them on a baking sheet and keep hot in a 250 degree oven until needed. Place ...

Measure beets into a very large saucepan. Add vinegar, sugar, horseradish and spices, mixing well. Bring to a full rolling boil over high ...

Measure cooked beets into very large pan, add vinegar, sugar, horseradish and spices, mixing well. Bring to full, rolling boil over high ...

Put vegetables through a coarse chopper. Add 1/2 cup salt. Let stand overnight and drain. Add vinegar, water, sugar and spices. Bring to a ...

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