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Results 61 - 70 of 588 for refrigerator desserts
Heat oven to 350 degrees. Grease 13 x 9 pan. Lightly spoon flour into measuring cup. In small bowl combine flour and butter until crumbly. ...
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Spoon flour into measuring cup; level off. In small bowl, combine flour and butter until ...
Mix flour, butter, sugar and ... that is left from carton. Sprinkle with toasted coconut. Keeps in refrigerator for several days. Serves 12 to 16.
Cream butter and sugar well; add eggs and beat until fluffy. Set aside. Fold raspberries into whipped cream. Spread 3/4 of the cookie ...
Soften 2 packages of unflavored gelatin in 1/2 cup cold water. Beat 3 egg yolks until thick. Ad 2 cups milk and 1 cup sugar and beat ...
Heat raspberries, water, sugar, and lemon juice. Dissolve cornstarch in the cold water and stir into raspberries. Cook until thick and ...
Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...
Mix and press into 9 x 13 inch pan. 1/2 c. sugar 1/2 tsp. vanilla 1/8 tsp. salt 1 (8 oz.) pkg. Philadelphia cream cheese, softened Mix ...
Roll 20 graham crackers; use ... cracker crumbs on top. Put in refrigerator overnight. Cut in squares. Can be served with whipped cream if you wish.
Mix the above ingredients together well and pat the mixture into a 9x13 inch pan. Bake until done (15 to 20 minutes). Cool completely. 2/3 ...
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