| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 200 for red wine vinegar
Potatoes should be cooked until ... bowl mix mustard, vinegar, dill and mayonnaise and ... crumbs. Serves: 6. (Prep and Cooking Time: 30 minutes)
Place the beets in a ... Combine the mustard, vinegar, salt and pepper in ... endive, onion and parsley. Toss well and serve. Makes 4 servings.
63. RED CHILI SAUCE
1. Run cold water over ... puree; cook uncovered 5 minutes. Add sugar, salt and pepper. Remove from heat, add vinegar. Serve warm, makes 2 cups.
64. RED ONION JAM
Mix onions, vinegar, juice, sage, and pepper. ... minutes, stirring constantly. Put into hot jars and seal by turning jars upside down for 5 minutes.
Finely shred enough cabbage to ... Remove pot from heat, add vinegar and brown sugar. Toss to mix well. To serve, garnish with the shredded cabbage.
Place cabbage in a large kettle of boiling saltwater. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and ...
Put all ingredients into large Dutch oven. Simmer covered for 1 hour. Simmer uncovered until l liquid is mostly gone, about 45 more ...
This is a recipe passed ... minutes. Add the vinegar and mix. Then all the ... ingredients, plus a little water. Simmer for 45 minutes to 1 hour.
Melt butter in a large ... Add cabbage and vinegar. Sir together sugar and ... over cabbage. Add wine; cover, reduce heat, and ... minutes. Yield: 6 servings.
Shred cabbage finely. Peel, core ... apples, cloves, salt, vinegar and lemon juice in a ... slow cooking creates a special sweet and sour flavor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables