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Results 61 - 70 of 327 for red wine steak sauce
Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 ... heat. Stir until thickens.
Combine water, hoisin sauce and vinegar; reserve. Heat a ... oil. Add cucumber, red pepper and green onions. Cook ... beef eye round steaks for 2 to 3 minutes; ... This makes 4 servings.
Mix all ingredients in pan ... bag). Marinate flank steak, turning occasionally, for 2-12 ... refrigerate, no need to turn meat!) Makes 4 servings.
Melt butter in Dutch oven ... basil, oregano, tomato sauce, wine and meat. Simmer covered for ... top of noodles. Garnish with chopped parsley.
Prepare marinade. Add beef to ... several times. Remove steaks from marinate; pat dry. Broil ... package and Peperonata Sauce. Place linguine on serving ... heat about 10 minutes.
66. ROULADEN
Cut meat into 8 strips. ... strip on each steak. Roll up and tie ... oil. Combine tomato sauce, Worcestershire, bouillon, sugar and wine. Place browned rouladen into ... hot noodles. Serves 4.
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
Steak - available at Lucky's or ... degrees for 2 hours, uncover for about 15 minutes. Sprinkle some Cheddar cheese over the top, garnish and serve.
In screw top jar, combine all ingredients except pork chops. Shake well. Place chops in 8 inch square baking dish, with meaty areas to the ...
70. BEEF STROGANOFF
Pound beef to tenderize and ... add 1/2 cup red wine (optional). Also, cook noodles, according ... meat and vegetables, sauce and 4 large spoons of ... cream on the side.
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