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Results 61 - 70 of 161 for red rice tomato juice
61. GARLIC SHRIMP
Stir fry garlic and scallions ... Add shrimp, lemon juice, wine, red pepper, black pepper and simmer ... turns pink. Add tomato sauce and salt, bring to ... slightly. Spoon over rice. Sprinkle with parsley. Serves 6.
Combine all ingredients in a large pot. Simmer for at least 3 hours or more. Makes 3 quarts.
63. GUMBO CASSEROLE
Cook rice, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.
In medium-size saucepan, combine rice, broth and butter. Bring ... Stir in water, tomato paste, bay leaf, salt (if ... shrimp and lemon juice; continue to simmer until ... 6 to 8 servings.
Cook broccoli according to package ... tomatoes, salt, and red pepper. Stir in chicken broth, uncooked rice, and lemon juice; mix well. Bring to ... tender. Makes 6 servings.
67. SOUTHERN GUMBO
Heat oil in heavy iron ... sauce, catsup, chopped tomato salt, bacon or ham, bay leaves, thyme, rosemary and red pepper flakes, if desired. Simmer ... bit of lemon juice may be added at the ... of hot, cooked rice in soup bowls; spoon gumbo ... Yield: 12 large servings.
68. SHRIMP PILAF
In large skillet over medium ... tender. Stir in rice, broth, tomato, lemon juice, and peppers. Bring to ... cooked and pink, about 5 minutes.
69. SHRIMP GUMBO
Saute celery, green onion, parsley, ... tender. Add tomatoes, tomato juice, soup, mushrooms, rice and shrimp. Stir and simmer ... more minutes. Serves 6.
70. CREOLE GUMBO POT
Heat oil in a saucepan. Add eggplant, onion, red pepper and garlic and fry ... spoon. Stir in rice, cover and simmer gently ... dill sprigs. Serves 4-6.
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