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Results 61 - 70 of 279 for red pepper sauce pasta
In a large saucepan (4 ... meats, salt and pepper and brown well. Add tomato paste, tomato sauce and sugar. Add wine. Add ... 1 pound cooked pasta. Freezes well. Serves 4 to 6.
Cook pasta shells according to package directions. ... oil, vinegar, Worcestershire sauce, salt, pepper and cayenne. Blend and pour ... several hours. Serves 6.
Cook pasta according to package directions; drain ... saucepan, warm marinara sauce, stirring constantly. Meanwhile, in ... broccoli, carrot and pepper; saut until tender. Add ... cheese. Yield: 6 servings.
Bring 4 quarts of water ... topping and the pasta. Simmer the mixture while ... it with the sauce. Pour all into a ... is bubbly hot. Serves 6.
Combine ingredients for vinaigrette and ... When finished cooking pasta, pour into colander and ... bowl filled with ice and 1 tablespoon oil.
Bring 4 quarts of water ... topping and the pasta. Simmer the mixture while ... it with the sauce. Pour all into a ... is bubbly hot. Serves 6.
Bring 4 quarts of water ... Mozzarella cheese and pasta. Simmer mixture while the ... and mix in sauce. Pour all into a ... bubbly hot. Serves 6.
68. PASTA BAKE
Cook onion, green pepper, hamburger meat, salt, black pepper and red pepper until meat is done; drain. Cook pasta half done; drain. In 9 x 13 pan, mix sauce, pasta, meat, pepperoni, cottage ... 30 to 40 minutes.
Bring 4 quarts of water ... topping and the pasta. Simmer the mixture while ... it with the sauce. Pour into a 3 ... minutes or until bubbly hot.
Boil water for macaroni. Pour ... 10 minutes. When pasta is ready (al dente) add your salt and pepper and crushed red pepper. Drain your pasta, add your sauce and serve. Makes a great appetizer as well.
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