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Results 61 - 70 of 115 for red clam sauce
61. CLAMS DIZUPPA
Wash clams. Combine olive oil and ... (blended together), add red and black pepper. Cover and ... minutes. Add Marinara sauce and cook for approximately 10 ... bread or garlic bread.
Get a dozen per person ... top layer of clams). Add the cubes to maintain cold temperature. Make sauce. (You can store sauce ... them or they'll explode.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
64. CLAM CHEESE DIP
Mix ingredients all together and serve cold or heat in a shallow dish at 350 degrees for 15 minutes.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Melt butter with oil in ... juice from baby clam can and enough bottled clam ... to skillet. Simmer sauce 2 minutes. Cook capellini until ... remaining parsley. Serves 4.
In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... Add clams to sauce, heat through, pour over pasta. Toss well, serve.
Melt butter and combine with ... basil, along with red pepper, salt and pepper. Add clams, with clam juice, to ... noodles. Dress with fresh parsley.
Drain liquid from clams and reserve. Heat vegetable oil ... chicken broth, oregano, red pepper and reserved clam juice; ... and parsley to sauce and heat gently. Cook spaghetti ... Makes 2 generous servings!
Scrub clams well. Heat oil in pot ... the clams, parsley, red pepper, black pepper, basil and ... Serve with plenty of Parmesan cheese. Serves 4.
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