Results 61 - 70 of 198 for red bean vegetables

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Mix all ingredients. Refrigerate.

Sort through beans; discard any discolored ones. ... salt. Saute until vegetables are wilted. Add rinsed beans, ... parsley. Makes 6 to 8 servings.

Cook oil and onion in ... water and rinsed beans into pot and cook over ... that once you start eating this dish, it is very difficult to quit!

In medium saucepan, heat oil ... covered, 10 minutes until rice is tender. Stir in beans, cheese, smoked sausage and Tabasco. Serve warm. Serves 4.

Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and ...



1. Put oil, vinegar, garlic, chili powder, and oregano in a small jar with a tight lid. Shake vigorously. 2. In a large bowl, mix other ...

Place eggplant in colander. Toss ... occasionally. Add black beans, corn, dill and lemon ... Monterey Jack cheese and some sliced scallions. Serves 8.

In medium saucepan, heat oil ... minutes until rice is tender. Stir in beans, cheese, smoked sausage, and Tabasco pepper sauce. Serve warm. Serves 4.

Cook beans in water and soy sauce ... a layer of vegetables. Continue alternating bean paste ... vinaigrette dressing (no oil). Serves 8 to 10.

Pick over and rinse beans; add water. Bring to ... This is a very hearty main dish soup. Serve with crusty roll, bread, sour bread or rye bread.

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