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Results 61 - 70 of 76 for real cheesecake
Mix Oreos and butter; press in springform pan. Beat cream cheese until fluffy. Add milk and mix until smooth. Mix in egg and vanilla. Coat ...
Mix water and Jello. Put into refrigerator to set a little. Beat cream cheese, sugar and vanilla until fluffy. Set aside. In another bowl ...
Mix cheesecake mix as package directions; omit ... cherry pie filling; allow several hours to set up. Eat and enjoy. For large cheesecake, double.
64. CHEESECAKE
A graham cracker crust purchased at the store can be substituted for the first three ingredients. Heat oven to 350 degrees. Mix cracker ...
Preheat oven to 300 degrees. ... smooth. Stir in real lemon. Pour into prepared pan. ... hour. Chill. Spread sour cream on top. Garnish if desired.
In 10 inch quiche dish ... Add eggs then real lemon, mix well. Cook on ... with sour cream. Cool. Chill. Serve with fruit. Refrigerate leftovers.
Mix first 4 ingredients. Pour into pie crust. Top with cherry pie filling, leaving 1 inch ring around pie for a ring of Cool Whip on outer ...
Make a graham cracker crust according to instructions on box. Bake for 10 minutes at 350 in a 9x13 pan. Mix together then fold in 13 ounce ...
69. CHEESE CAKE
Beat softened cheese. Add milk and beat. Stir in lemon and vanilla. Pour into crust. Chill. Top with filling.
Combine all crumb mixture. Beat at low speed until well mixed. Reserve 1/2 cup for top. Press remaining into ungreased 8 inch square baking ...
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