Results 61 - 70 of 188 for raw cherries

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Put all ingredients in saucepan. Stir and cook until cranberries are done. Mix and let cool. Refrigerate until ready to serve.

Combine beef, apples, sugar, salt and spices in saucepan. Cook over low heat until thoroughly heated. (Add beef broth to keep the meat ...

Dissolve gelatin in water. Cool. Refrigerate until thickened. Add sugar to cranberries. Add all ingredients to gelatin. Refrigerate until ...

Break cauliflower into florets. In medium saucepan, bring about 1 1/2 inches of water to a boil. Add cauliflower, cover and simmer until ...

Heat olive oil in a deep heavy kettle. Add the garlic and cook over low heat until golden, about 5 minutes. Combine reserved clam liquid ...



Mix fruits and sugar; let stand one hour. Dissolve Jello in boiling water. Chill, when partly set add the cranberry mixture. When firm, cut ...

Saute scallops in a small amount of butter until done. Drain on paper towels and refrigerate to chill. Cut water chestnuts in half, cut ...

Cook rice as label directs. Let cool 15 minutes. In large bowl, combine rice, celery, green pepper, onion, parsley and raisins. Pour ...

Cook Brussels sprouts. Cut in halves or quarters. Add to tomatoes and mushrooms. Combine oil, vinegar, salt, garlic salt, onion, pepper, ...

Mix cranberries and sugar; let set. Mix Jello and water. Add crushed pineapple, berry and orange mixture and pecans to Jello and ...

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