Ravioli Baking - Recipes - Page 7

Results 61 - 66 of 66 for ravioli baking

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Preheat oven to 350°F. Lightly spray a 9x13-inch baking pan with cooking spray. Spoon ... Place 1/2 the ravioli over sauce in single layer. ... Cover with foil. Bake for 25 minutes, uncover, bake until bubbly, 5-10 minutes.

62. RAVIOLI ROLLS

Unroll crescent roll dough and ... down, on greased baking sheet. Brush again with egg-water mixture. Bake at 375 degrees for 25 ... over rolls. Serves 4.

63. RAVIOLI CASSEROLE

Brown beef, onion and garlic. ... 13 x 9 x 2 inch baking dish. Top with meat mixture. Bake at 350 degrees for 30 minutes. Let stand 10 minutes.

64. LAST MINUTE LASAGNA

Heat oven to 350°F. Spray ... of pan. Arrange ravioli on top, scatter spinach over ... Cover with foil. Bake 25 minutes. Uncover, bake 5 ... more or until bubbly.

65. 10-MINUTE SPINACH AND CHEESE LASAGNA

Preheat oven to 350°F. Coat a 13 x 9 baking dish with cooking spray and ... sauce. Arrange 12 ravioli on top and scatter the ... with foil and bake 25 minutes. Uncover and bake ... more or until bubbly.

66. ITALIAN WON TON

Saute 1 large onion, chopped ... close. In shallow baking dish put 1/2 sauce first, ... and pepper to taste. If tomatoes watery, don't use broth.

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