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Results 61 - 70 of 170 for ratatouille no tomato
Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are ...
1. Place alternate layers of ... pepper, eggplant, zucchini, tomato and Mozzarella cheese in two ... degrees for 1 hour and 45 minutes to 2 hours.
Remove casings from sausage. Cook ... 10 minutes. Add tomato, sausage and seasonings, cover ... 5 minutes, stirring once. Garnish with parsley.
Heat oil in large skillet; add garlic and onion and saute until onion is transparent. Meanwhile, slice zucchini and peel and cube eggplant. ...
This is a great low-cal dish if you're on a diet. Cook all the above ingredients in a large non-stick pot for about 20 minutes. For a ...
Brown beef in frying pan. Remove and discard grease. Saute onion and garlic in butter and oil in same pan until onion is translucent. Add ...
Peel and cut eggplant into cubes. Slice onion. Put both into deep microwave dish and drizzle olive oil evenly over all. Cover with wax ...
68. RATATOUILLE
This is a great dish in the summer when all these vegetables are in season. It is a low calorie, very healthy dish that can be served alone ...
Dredge eggplant and zucchini in flour. Heat oil in large, heavy pan and briefly saute eggplant and zucchini in batches over medium high ...
Cook sausage in water. Heat ... to skillet. Add tomato with liquid, zucchini, sugar, salt ... low, cover and simmer 30 minutes. Stir occasionally.
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