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Results 61 - 70 of 1,290 for raisin buttermilk muffins
Mix bran, flour, sugar, baking ... butter, vanilla and buttermilk. Mix well. Store in ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.
Mix All Bran, buttermilk, raisins and nuts. Let stand in ... moistened. Pour into 12 greased muffin tins. Bake at 350 degrees for 15 to 20 minutes.
In very large bowl mix ... Add eggs, oil, buttermilk. Mix again, well. Keep ... almost 25 minutes. Makes about 4 dozen muffins, depending on size.
64. BRAN MUFFINS
Combine dry ingredients. Mix together ... ingredients. Mix with spoon. Spoon into muffin pans. Bake 20 minutes at 400 degrees. Makes 48 muffins.
Preheat oven to 350°F. Simmer ... mixing well. Add raisins and water mixture. Grease and ... loaf pans (or muffin pans). Bake for 45 minutes.
Combine flour, bran, sugar, salt, ... mix well. Combine buttermilk, egg, molasses, and butter ... Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.
Cream first 3 ingredients together. ... well. Place in muffin tins. Bake at 375-400 degrees ... Test for doneness. Should be lightly brown on top.
68. MUFFIN MIX
Melt shortening in boiling water. ... Mix thoroughly. Store in an ice cream pail in the refrigerator. Keeps up to six weeks. Makes 50 muffins.
Mix oat bran, buttermilk, egg, honey, oil, raisins and carrots together and let ... into Pam sprayed muffin tin. Bake at 425 degrees for 15 minutes. Makes 12 muffins with 190 calories each.
70. 6 - WEEK MUFFINS
Combine dry ingredients in huge bowl and mix well. Add liquid ingredients and mix well again. Fill tins 2/3 full (use cupcake papers) and ...
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