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Results 61 - 70 of 3,140 for quite crust
This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.
No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... large pies double crust pies and 1 shell (2 tops/3 bottom crusts).
Combine flour and salt in bowl. Blend oil and milk in bowl. Add to flour mixture. Stir with fork until forms large clumps. Press into ball. ...
This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.
Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
Preheat oven to 425°F before ... for a thicker crust. Spread sauce and other ... minutes or until crust is golden brown and cheese is melted.
Cut butter and oil into ... upper and bottom crust. Fill bottom crust with ... the rest of the crust. Bake at 350 degrees for about 40 minutes.
68. NO-CRUST QUICHE
Grease 9 x 13-inch pan well. Sprinkle cheese on bottom of pan, then the onion bits. In a medium mixing bowl, beat eggs, milk and seasoning. ...
69. NO CRUST QUICHE
This quiche forms its own crust. You can use any ... heat to 325°F and bake 25 minutes longer or until a knife inserted in center comes out clean.
Combine flour, shortening and salt. ... still comes out tender and flaky. Stores well in refrigerator for a couple weeks. Makes 2 double crusts.
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