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Results 61 - 70 of 89 for quiche pie shell pastry
61. HAMBURGER QUICHE
Prepare pastry shell. Preheat oven to 425 ... Sprinkle remaining meat on top and bake 5 minutes more. Let pie stand for 10 minutes before serving.
For pastry shell - mix together dry ingredients, ... fit nine inch pie plate. For filling - saute ... Let stand 15 minutes. Serve warm or cold.
Preheat oven to 350 degrees. ... Pour into baked shell. Bake 40 to 45 ... cutting. NOTE: One deep-dish pie shell may be used or 2 standard pie shells.
64. TUNA QUICHE
About 1 1/4 hours before serving: 1. Let pie crust dough stand at room ... tuna in pie shell. In medium bowl, with ... egg. Arrange some pastry fish on rim, overlapping slightly. ... with egg. Bake quiche 25 to 30 minutes until ... Makes 6 main-dish servings.
Cook ground beef. Drain fat. ... well. Line 9-inch pie shell with pastry. Crimp edges and prick ... for 50 minutes. Wait 10-15 minutes. Serve.
66. QUICHE LORRAINE
Preheat oven to 450 degrees. Bake pie shell 5 minutes. Cook bacon in ... approximately 30-45 minutes. Serve with white wine, French bread and salad.
67. MUSHROOM QUICHE
Press-in-egg pastry or 9" pie shell. Mix together flour and ... add all remaining ingredients. Beat until blended. Pour over mushroom mixture.
68. QUICHE LORRAINE
Line 2 (9") pie plates with pastry and bake in 450 degree ... bottom of pastry shell (can use mushrooms, onions, broccoli, ... center comes out clean.
69. QUICHE LORRAINE
Bake pastry shell at 450 degrees for 5 ... Pour into shell. Bake at 350 degrees for 35 minutes. Let stand 10 minutes before serving. 6 servings.
70. QUICHE NOEL
Line pie pan with pastry. Prick sides and bottom ... in prepared pastry shell. Combine remaining ingredients, beating ... Yield: 1 (9 inch) quiche.
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