Results 61 - 70 of 232 for punch wine

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Heat to simmer; do not boil.

In large saucepan combine all ingredients over very low heat, stirring occasionally to just simmer. (Do not boil.) Remove cloves and ...

Place liquid ingredients in the bottom of electric coffee maker large enough to hold 2 gallons minimum. Put dry ingredients in basket of ...

Mix in punch bowl, add ice.

Add water to Jello; add rest of ingredients.



Mix the first 3 ingredients in large bowl (juices may have to be thawed slightly first). Be sure the bowl will fit in your freezer. Cover ...

Combine all of the ingredients and pour over a block of ice.

Mix all above ingredients together. Garnish with scoops of raspberry sherbet.

Combine all ingredients except ice and ginger ale. Add 2 cups cold water. Refrigerate covered for 3 hours. Strain over ice cubes in bowl. ...

Mix according to directions. Mix all together. Serve very cold or as a slush.

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