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Results 61 - 70 of 1,200 for punch sherbet
Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. Serves 40.
Put sherbet in punch bowl and let stand at room temperature. Just before serving, when sherbet is mushy, add chilled 7-Up and stir. Serves 50.
Mix all ingredients in large punch bowl. Spoon sherbet over top. Serve.
Mix all ingredients together well, adding sherbet last.
Lime sherbet works also.
Mix orange juice concentrate and ... ready to serve, pour juice mixture into punch bowl; add sherbet to punch in small scoops. Add ginger ale.
Mix orange juice and lemonade ... juice mixture into punch bowl; add sherbet to punch bowl in small ... slightly. Serve immediately. Makes 6 quarts.
Spoon about 3/4 of the sherbet into punch bowl. Let sherbet soften at ... remaining scoops of sherbet on top of punch. Makes 75 (4 ounce) cups.
Mix orange juice and lemonade ... pineapple. Refrigerate at least 2 hours. Pour punch in punch bowl. Add sherbet in small scoops. Add gingerale.
Add liquid ingredients together. Use sherbet to the thickness you desire. ... NOTE: Non-alcoholic cider is available in most large grocery stores.
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